Wednesday, February 24, 2010

Banana Bread



Pregnancy brings out many weird cravings for me. It's hard for me to plan dinners cause I never know what will make me sick. It changes hourly. I'm incredibly grateful for Caleb during these times. He's so gracious. He laughs at all the crazy things I want and will go to whatever lengths to get it for me. One time he drove an hour to a Red Lobster just to get me their biscuits!

Anyways, this really isn't a weird craving, but the other day I had to have some Banana Bread. It might have just been my mood, but it turned out so good. I thought I would share the easiest recipe with you all.

Preheat oven to 350

1/4 cup shortening
1 tsp. salt
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp. soda
3 very ripe banana's (if your banana's are about to go bad, but don't have time to make something with them just throw them in your freezer and pull them out when you're ready.)
Nuts if you so desire...I do not desire them, but I won't fault you if you do.

Cream shortening with salt and sugar, then add your eggs, mix, then add the rest. See I told you it was easy. Cook for about an hour. Our oven is very temperamental so I just pull mine out when the center is done.

1 comment:

Stephen and Tiffany Seston said...

I love banana bread...without nuts! Yummy!

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